DaRock - Paris 20

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• This establishment offers a few 'natural wines' : less than 50% of their wines
• This establishment offers a majority of wines which are 'natural wines' - between 50% and 90% of their wines
• This establishment offers almost exclusively 'natural wines' : more than 90% of their wines
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Some natural wines: less than 50% A large majority of natural wines - between 50% and 90% Almost as natural wines: over 90%

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Winemakers with whom you work : Clos du Tue-Boeuf, Le Mazel, Binner, Henry Milan, Domaine Chassorney, Les deux Terres, Olivier Pithon, Le Bout du Monde, Terres Promises, Arianna Occhipinti, ...

Free description : Depuis le 22 novembre 2017, le chef Fabrizio La Mantia et le sommelier Mirko Favalli mettent a? l'honneur la cuisine du marche? et les vins de terroir dans leur restaurant le daRock, 17 rue de Bagnolet, Paris 20e. Dans ce nouvel e?tablissement au cadre sobre et lumineux, la cuisine est a? leur image : authentique, conviviale et raffine?e. Tout cela dans un esprit musical et libre, que les deux compe?res revendiquent, a? travers l'enseigne daRock !

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This place is still open
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Name of the place

Full address

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Possibility to drinking a glass of natural wine ?

Possibility to eat while drinking Natural Wines ?

Possibility to buy a bottle of Natural Wine ?

Percentage of proposed natural wines
Some natural wines: less than 50% A large majority of natural wines - between 50% and 90% Almost as natural wines: over 90%

Opening hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Winemakers that can be found à la carte : Clos du Tue-Boeuf, Le Mazel, Binner, Henry Milan, Domaine Chassorney, Les deux Terres, Olivier Pithon, Le Bout du Monde, Terres Promises, Arianna Occhipinti, ...

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