The work of the winemaker must respect certain points :
Certification "Organic Farming" b> is recommended. If this is not the case, the winemaker agrees to abide by the rules.
The harvest is manual.
No manipulation of wines like flash pasteurisation, reverse osmosis, or other technical intervention
No input is accepted (yeasts, enzymes, acidification, ascorbic acid, potassium sorbate, chaptalization, chitosan, thiamine, ...), with the exception of low doses of sulphites not exceeding, after bottling b> :