The work of the winemaker must respect certain points
Vineyard work
Certification "Organic Farming" b> is recommended. If this is not the case, the winemaker agrees to abide by the rules.
The harvest is manual.
During the vinification
No manipulation of wines like flash pasteurisation, reverse osmosis, or other technical intervention
No input is accepted (yeasts, enzymes, acidification, ascorbic acid, potassium sorbate, chaptalization, chitosan, thiamine, ...), with the exception of low doses of sulphites not exceeding, after bottling b> :