Hervé Ravera
Laval, 69430 Marchampt
04 74 69 01 31
To contact the producer by e-mailInformation given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 2 hectares | Wine filtration | Non |
Average yields | 25 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | zéro |
Growing methods | biologique | Wines by vintage | 2 |
Certification | Oui Ecocert | Cuvées / wines without SO2 added | 2 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 24-11-2015
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
500 Mètres | Rouge | 2014 | 3 | Analyses |
Rouge Libre | Rouge | 2014 | 4 | Analyses |
Conventional Wine, | 200 |
Non du gîte | Adresse | Site internet | Distance | |
---|---|---|---|---|
Gîte du chemin aux ânes | 83 montée des gaudets, 69910 Villié Morgon | 9 km |