You appear on the site www.vinsnaturels.fr as a winemaker


In order for him to continue to maintain credibility and coherence, it is essential to keep it up to date

You can update your information with this simplified form. Simplified because it is not necessary to fill in all the items

Thank you for your contribution

Cédric Mendoza

Method of making your wines

The domaine

Domain name *
Name and first name of the winemaker
Full address
Phone
Email *
Website
The domaine's total land size * ha
Average yields * hl/ha
In the wine trade? *
By trading in the activity * %

The domaine - Free description

In the vineyard

Growing methods *
Use of synthetic products *

Harvesting by hand *

Organic Agriculture Certification *

Which
Certification year
Year of end of conversion

The vines - Free description

In the winery : winemaking - aging - bottling (on all vintages)

Use of inputs other than SO² (Enzymes, Exogenous yeasts, Chaptalization, Acidification, Ascorbic acid (potassium sorbate), Chitosan, Thiamine, ...) *
Comment if exceptional use

Use of oenological processes such as : reverse osmosis, flash pasteurization, cryoextraction, thermovinification *
Comment if exceptional use

Wine filtration *
Comment

Fining of the wines *
Comment

Average amount of SO² added *mg/ml
You use this way of working on *

Winemaking - Free description

The wines

Number of cuvée by vintage *
Number of cuvées without any addition of SO² *

The wines - Free description