You appear on the site as a winemaker

In order for him to continue to maintain credibility and coherence, it is essential to keep it up to date

You can update your information with this simplified form. Simplified because it is not necessary to fill in all the items

  • Those rated * must be completed
  • The others are optional, you can inform them if there have been changes

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Cédric Mendoza

Method of making your wines

The domaine

Email *
The domaine's total land size * ha
Average yields * hl/ha
In the wine trade? *
By trading in the activity * %

The domaine - Free description

In the vineyard

Growing methods *
Use of synthetic products *

Harvesting by hand *

Organic Agriculture Certification *

Certification year
Year of end of conversion

The vines - Free description

In the winery : winemaking - aging - bottling (on all vintages)

Use of inputs other than SO² (Enzymes, Exogenous yeasts, Chaptalization, Acidification, Ascorbic acid (potassium sorbate), Chitosan, Thiamine, ...) *

Use of oenological processes such as : reverse osmosis, flash pasteurization, cryoextraction, thermovinification *

Wine filtration *
Fining of the wines *

Average amount of SO² added * mg/l
You use this way of working on *

Winemaking - Free description

The wines

Number of cuvée by vintage *
Number of cuvées without any addition of SO² *

The wines - Free description

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