You appear on the site as a winemaker

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Cédric Mendoza

Method of making your wines

The domaine

Domain name *
Name and first name of the winemaker
Full address
Email *
The domaine's total land size * ha
Average yields * hl/ha
In the wine trade? *
By trading in the activity * %

The domaine - Free description

In the vineyard

Growing methods *
Use of synthetic products *

Harvesting by hand *

Organic Agriculture Certification *

Certification year
Year of end of conversion

The vines - Free description

In the winery : winemaking - aging - bottling (on all vintages)

Use of inputs other than SO² (Enzymes, Exogenous yeasts, Chaptalization, Acidification, Ascorbic acid (potassium sorbate), Chitosan, Thiamine, ...) *
Comment if exceptional use

Use of oenological processes such as : reverse osmosis, flash pasteurization, cryoextraction, thermovinification *
Comment if exceptional use

Wine filtration *

Fining of the wines *

Average amount of SO² added *mg/ml
You use this way of working on *

Winemaking - Free description

The wines

Number of cuvée by vintage *
Number of cuvées without any addition of SO² *

The wines - Free description

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