You appear on the site www.vinsnaturels.fr as a winemaker

In order for him to continue to maintain credibility and coherence, it is essential to keep it up to date

You can update your information with this simplified form. Simplified because it is not necessary to fill in all the items

• Those rated * must be completed
• The others are optional, you can inform them if there have been changes

Thank you for your contribution

Cédric Mendoza

Method of making your wines

The domaine

Domain name *

Name and first name of the winemaker

Full address

Phone

Email *

Website

The domaine's total land size * ha

Average yields * hl/ha

In the wine trade? *

Yes

No

By trading in the activity * %

The domaine - Free description

In the vineyard

Growing methods * (Biologique, Biodynamique, Conventionnelle)

Use of synthetic products *

Yes

No

Harvesting by hand *

Yes

No

The 2

Organic Agriculture Certification *

Yes

No

In conversion

Which

Certification year

Year of end of conversion

The vines - Free description

In the winery : winemaking - aging - bottling (on all vintages)

Use of inputs other than SO² (Enzymes, Exogenous yeasts, Chaptalization, Acidification, Ascorbic acid (potassium sorbate), Chitosan, Thiamine, ...) *

Yes

No

Comment if exceptional use

---

Use of oenological processes such as : reverse osmosis, flash pasteurization, cryoextraction, thermovinification *

Yes

No

Comment if exceptional use

---

Wine filtration *

Yes

No

Comment

---

Fining of the wines *

Yes

No

Comment

---

Average amount of SO² added *mg/ml

You use this way of working on *

All the cuvées

The majority of the cuvées

Some cuvées

A single cuvée

Winemaking - Free description

The wines

Number of cuvée by vintage *

Number of cuvées without any addition of SO² *

The wines - Free description

Free description :

Free description :

Free description :

Free description :

Free description :

Free description :

I certify on the honor of the accuracy of these data *

Je suis un robot

Send