Pierre Goiset

Pierre Goiset - Loire Ecocert Vin issu d'une agriculture biologique

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Pierre Goiset    

3 Rue Beauséjour, 44690 Saint-Fiacre-sur-Maine

+33 6 72 79 96 41

+33 6 72 79 96 41

facebook https://www.facebook.com/PierreGoisetVigneron

To contact the producer by e-mail


The domaine

Domaine artisanal bio sur 3 ha, sur de très beaux terroirs du muscadet au cœur du Sèvre et Maine

The vines

Vieilles sélections massales de Melon B plantées entre 1920 et 1960 sur Gneiss, Orthogneiss et Granit de Château Thebaud et jeunes vignes de Merlot sur Granit. Utilisation de préparations biodynamiques et de tisanes de plantes, décavaillonnage à cheval, rognages manuels...

Winemaking

Vendanges manuelles en caissettes, pour les Melon B, pressurage lent et doux d'une quinzaine d'heures sur pressoir vertical hydraulique avec un rebechage manuel, pour les Merlot, egrappage et infusion d'une petite semaine. Fermentations spontanées et élevage sur lies en cuves fibres. Faible ajout de SO2 à la mise.

The wines

Vins sur le fruit et l'expressivité, avec une trame minérale et saline.

Information given by the producer


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Work practices (2024)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non Azote organique si carences élevées
The domaine's total land size 3 hectares Wine filtration Non Sauf problème
Average yields 22 hl/ha Fining of the wines Non Sauf problème
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 20
Growing methods biody Wines by vintage 4 à 7
Certification Oui Ecocert Cuvées / wines without SO2 added 0 à 2

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 31-12-2024

Work practices (2024)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 3 hectares Wine filtration Non
Average yields 25 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 20
Growing methods biody Wines by vintage 4 à 7
Certification Oui Cuvées / wines without SO2 added 0

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 23-09-2024

Work practices (2023)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 3,2 hectares Wine filtration Non
Average yields 25 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 02002202
Growing methods Bio Wines by vintage 7
Certification Oui Ecocert Cuvées / wines without SO2 added 0

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 07-11-2023

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
A Tatons Blanc 2023 <15 Analyses
Grande Falaise Rouge 2023 <15 Analyses
L'Intranquille Rose 2023 <10 Analyses
La Mauguit Blanc 2023 23 Analyses
Pampille Rose 2023 21 Analyses
Pitou Rouge 2023 <15 Analyses
Grande Falaise Rouge 2022 <10 Analyses
La Mauguit Blanc 2022 35 Analyses
Le Query Blanc 2022 15 Analyses
Pampille Rose 2022 19 Analyses

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