Domaine la Garrigo

Domaine la Garrigo - Languedoc-Roussillon No added SO2 on any bottle or cuvée Vin issu d'une agriculture biologique

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Christian Coteill    

10 rue des Condomines 11510 Fitou

04 68 45 00 69

04 68 45 00 69


The domaine

Petit domaine isolé sur la commune de Tuchan travail en bio depuis 2002 demande de certification en 2008.
vieilles vignes avec des petits rendements a ce jour nous avons replanté en parti le vignoble pour obtenir de meilleur rendement parce que le terroir est très difficile.
la vinification se fait par levures indigènes sans sulfites.
certain de mes vins font un passage en barriques enterré pendant 6 à 12 mois.
les autres passent en barriques dans le caveau.

The vines

Travail des vignes en bio et (biodynamie non déclaré).
Travail de labour avec interceps vignes en gobelet, syrah et mourvedre en palissage traitement soufre tisanes de prêle, orties, consoudes, fougères et préparation a base de pain.

Winemaking

Égrappage mise en cuve sans SO2 levures indigènes

The wines

Selon les années j'ai deux cuvée en rouge et selon les rendements j'en fait trois
je fais un FITOU barriques enterré.
un FITOU barriques au caveau.
mono cépage "pur carignan"

Information given by the producer


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Work practices (2019)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 5 hectares Wine filtration Oui
Average yields 15 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 1000
Growing methods Bio Wines by vintage 6
Certification Oui Tout Cuvées / wines without SO2 added 6

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 18-04-2019

Work practices (2018)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 3.5 hectares Wine filtration Oui Très légère
Average yields 15 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 900
Growing methods Biologique Wines by vintage 3
Certification Oui Qualité france Cuvées / wines without SO2 added 3

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 29-04-2018

Work practices (2017)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 4 hectares Wine filtration Oui légère filtration
Average yields 10 hl/ha Fining of the wines Oui blanc d'oeuf
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods biologique Wines by vintage 3
Certification Oui qualité france Cuvées / wines without SO2 added 3

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 12-03-2017

Work practices (2016)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 4 hectares Wine filtration Oui trés légére filtration
Average yields 10 hl/ha Fining of the wines Oui au blanc d’½uf frais et bio
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods biologique Wines by vintage 3
Certification Oui qualité france Cuvées / wines without SO2 added 2

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 10-11-2016

Work practices (2013)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 4 hectares Wine filtration Oui
Average yields 8 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods bio, biodynamie Wines by vintage 2
Certification Oui Qualité France Cuvées / wines without SO2 added 2

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 16-08-2013

Work practices (2012)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 7 hectares Wine filtration Oui légére filtration
Average yields 10 hl/ha Fining of the wines Oui blanc d'oeuf frais
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 20
Growing methods biologique Wines by vintage 4
Certification Oui qualité france Cuvées / wines without SO2 added 2

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 23-05-2012

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
Vin de Terre 3 Rouge 2011 3 Analyses
Vin rouge de Carignan Rouge 2011 0 Analyses
Vin de Terre Rouge 2010 0 Analyses

Touver un gîte à proximité (moins de 50km)

Non du gîte Adresse Site internet Distance
gîte vigneron Domaine Vents du Sud 6 Rue du Stade, 66600 Vingrau, France 18 km
gîte vigneron Mes Corbières Jolies Avenue des Hautes Corbières, 11360 Villeneuve-les-Corbières 19 km
gîte vigneron Domaine Grand Guilhem 1 Chemin du Col de la Serre Cascastel des Corbières 21 km
gîte vigneron Domaine de l’immortelle 13, avenue du général De Gaulle 66720 Latour de France 30 km
gîte vigneron Gîte 13 Place du Marché, 66720 Latour-de-France, France 31 km


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