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Calimàs

Calimàs - Languedoc-Roussillon No added SO2 on any bottle or cuvée

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Patrice Delthil    

6, place du marché 66720 Latour de France

06 26 33 12 31

06 26 33 12 31

To contact the producer by e-mail


The domaine

Domaine en arrêt d'activité 
                                                Profitez des dernières bouteilles !!!
Crée en 2007, sur la base de plusieurs petites parcelles à taille humaine, il est depuis mené sans intrants chimiques autres que le soufre et le cuivre et les amendements organiques.

The vines

vieilles vignes en gobelet

Winemaking

Usage des sulfites uniquement lorsque la malolactique s'enclenche pendant la fermentation alcoolique


The wines

vins sans intrants ajoutés, sans sucres résiduels et contenant moins de 0,60 g/l d'acide acétique

Information given by the producer


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Work practices (2024)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 1,5ha hectares Wine filtration Non
Average yields 15hl hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0 à 10
Growing methods Bio Wines by vintage 4
Certification Non Cuvées / wines without SO2 added 4

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 24-12-2024

Work practices (2023)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 2 hectares Wine filtration Non
Average yields 15 à 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0 à 10
Growing methods biologique Wines by vintage 4
Certification Non Cuvées / wines without SO2 added 4

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 18-10-2023

Work practices (2022)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 1,5 hectares Wine filtration Non
Average yields 15 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0 mg en général,10 à 20 mg si nécessaire
Growing methods biologique Wines by vintage Késako, Macarel, Emma, L'Estralunat
Certification Non Cuvées / wines without SO2 added 4

Work practices (2020)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 1,5 hectares Wine filtration Non
Average yields 10 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 20
Growing methods bio Wines by vintage 4
Certification Non Cuvées / wines without SO2 added 3

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 11-12-2020

Work practices (2019)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 2 hectares Wine filtration Non
Average yields 12 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 20
Growing methods biologique Wines by vintage 4
Certification Non Cuvées / wines without SO2 added 0 à 4

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 04-01-2019

Work practices (2015)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 1,5 hectares Wine filtration Non
Average yields 15 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 10 à 20
Growing methods bio Wines by vintage 3 à 4
Certification Non Cuvées / wines without SO2 added 0

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 09-12-2015

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
Emma Rose 2022 <10 Analyses
Kesako Blanc 2022 <10 Analyses
Emma Rose 2021 <10 Analyses
Estralunat Rouge 2021 <10 Analyses
Kesako Blanc 2021 <10 Analyses
Macarel Blanc 2021 <10 Analyses
Késako Blanc 2019 <10 Analyses
Rose Mai Rose 2019 <10 Analyses
L'Estralunat Rouge 2018 <10 Analyses
Macarel Blanc 2017 17 Analyses
A Visto de Nas Rouge 2016 <10 Analyses
Kesako ? Blanc 2016 20 Analyses
L'Estra Lunat Rouge 2016 <10 Analyses
Macarel Blanc 2016 16 Analyses
A visto de nas Rouge 2014 33 Analyses
Késako Blanc 2014 29 Analyses
L'Estralunat Rouge 2014 15 Analyses
Macarel Blanc 2014 19 Analyses

Touver un gîte à proximité (moins de 50km)

Non du gîte Adresse Site internet Distance
gîte vigneron Gîte 13 Place du Marché, 66720 Latour-de-France, France 0 km
gîte vigneron Domaine de l’immortelle 13, avenue du général De Gaulle 66720 Latour de France 0 km
gîte vigneron Domaine Vents du Sud 6 Rue du Stade, 66600 Vingrau, France 13 km
gîte vigneron Mes Corbières Jolies Avenue des Hautes Corbières, 11360 Villeneuve-les-Corbières 26 km
gîte vigneron Domaine Grand Guilhem 1 Chemin du Col de la Serre Cascastel des Corbières 26 km


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