Didier Michaud
33340 St Yzans de Médoc
05 56 09 07 50
To contact the producer by e-mailTrois parcelles sur les communes de Saint Yzans de Médoc et Couquèques.
Terroir argilo-calcaire, planté de 48 % cabernet sauvignon, 48 % merlot, 4 % petit verdot. Densités 5000 et 10 000 pieds hectare.
Très peu d'intervention pendant la fermentation, élevage de 30 mois pour le millésime présenté, en barriques et cuve.
Information given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 12 hectares | Wine filtration | Oui |
Average yields | 35 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | Biologique | Wines by vintage | 7 |
Certification | Oui ecocert | Cuvées / wines without SO2 added | 6 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 12-12-2023
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 1,7 hectares | Wine filtration | Oui grossière |
Average yields | 30 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 10 |
Growing methods | Biologique | Wines by vintage | 1 |
Certification | Oui | Cuvées / wines without SO2 added | 0 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 24-11-2014
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 1,7 hectares | Wine filtration | Oui grossière |
Average yields | 30 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 10 |
Growing methods | biologique | Wines by vintage | 1 |
Certification | Oui Ecocert | Cuvées / wines without SO2 added | 0 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 19-11-2012
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
L'Oeuf | Rouge | 2022 | ND | Analyses |
Le Cerf | Rouge | 2022 | ND | Analyses |
Le Hérisson | Rouge | 2022 | <LQ | Analyses |
Peylaby | Rouge | 2021 | 10 | Analyses |
Planquette | Rouge | 2021 | <10 | Analyses |
Planquette | Rouge | 2018 | <LQ(1) | Analyses |
Planquette | Rouge | 2017 | <LQ(1) | Analyses |
Planquette | Rouge | 2016 | 0 | Analyses |
Planquette | Rouge | 2015 | 2 | Analyses |
Planquette | Rouge | 2014 | 1 | Analyses |
Planquette | Rouge | 2013 | 1 | Analyses |
Planquette | Rouge | 2012 | 4 | Analyses |
Planquette | Rouge | 2011 | 5 | Analyses |
Château Planquette | Rouge | 2010 | 3 | Analyses |
Planquette | Rouge | 2009 | 3 | Analyses |
Château Planquette | Rouge | 2008 | 2 | Analyses |
Château Planquette | Rouge | 2005 | 2 | Internet |
Château Planquette | Rouge | 2004 | 5 | Internet |
Planquette | Rouge | 2003 | 10 | Internet |
Château Planquette | Rouge | 2002 | 15 | Internet |
Château Planquette | Rouge | 2 | Internet | |
Conventional Wine, | 200 |