Federico Nardi
Via Vincenzo Monti, 13, 64014 Martinsicuro TE
3395936327
To contact the producer by e-mailInformation given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Oui, No% | Use of additives other than SO2 | Non |
The domaine's total land size | 2,3 hectares | Wine filtration | Non |
Average yields | 30 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 52 |
Growing methods | Wines by vintage | 12 | |
Certification | Non | Cuvées / wines without SO2 added |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 13-02-2024