Carlo Tabarrini
Via Settevalli, 669, 06129 Perugia PG
+39 3476976464
To contact the producer by e-mailInformation given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 2,3 hectares | Wine filtration | Non |
Average yields | 60 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 55 |
Growing methods | Biodinamuque | Wines by vintage | 5 |
Certification | En conversion Icea | Cuvées / wines without SO2 added | 2 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 05-01-2019
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 3 hectares | Wine filtration | Non |
Average yields | 30 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | Biodynamique | Wines by vintage | 7 |
Certification | Icea | Cuvées / wines without SO2 added | 7 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 09-10-2017
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
Fiero Bianco | Blanc | 2017 | 24 | Analyses |
Regio Bianco | Blanc | 2017 | 39 | Analyses |
Rosato | Rose | 2017 | 12 | Analyses |
Rosso Umbria | Rouge | 2017 | 44 | Analyses |
Fiero Bianco | Blanc | 2016 | 15 | Analyses |
Regio Bianco | Blanc | 2016 | 17 | Analyses |
Rosato Umbria | Rose | 2016 | 17 | Analyses |
Umbria | Rouge | 2016 | 24 | Analyses |
Conventional Wine, | 200 |