La Colombière
Négociant vinificateur

La Colombière - Sud-Ouest Biodyvin Ecocert Vin issu d'une agriculture biologique

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Diane et Philippe Cauvin    

190 Route de Vacquiers, 31620 Villaudric, France

+33 (0)6 35 46 05 50

+33 (0)6 35 46 05 50

https://www.domainelacolombiere.com/

facebook http://www.facebook.com/chateaulacolombiere

instagram https://www.instagram.com/lacolombiere.vins

To contact the producer by e-mail


The domaine

Domaine en biodynamie sur sol de graves siliceuses et boulbènes caillouteuses et argileuses

The vines

Redécouverte et renaissance du Bouysselet blanc de Villaudric par surgreffage en 2010 et culture de la Négrette en parcellaire..

Winemaking

Vendanges manuelles avec tri sur table. Encuvage gravitaire en cuves bois tronconiques. Extraction douce, pressurage vertical du marc, élevage d'un an minimum..

The wines

Les fiches des vins sur visibles sur notre site internet 

Information given by the producer


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Work practices (2025)

In the vineyard In the cellar
In the wine trade? Oui, 10% Use of additives other than SO2 Non
The domaine's total land size 13 hectares Wine filtration Oui filtration sur certains vins jeunes
Average yields 30 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 2
Growing methods biodynamie Wines by vintage COSTE ROUGE, LE GRAND B., LES FRONTONS FLINGUEURS, LES JACQUAIRES, A FLEUR DE PEAU
Certification Oui BIODYVIN ECOCERT Cuvées / wines without SO2 added SOLAIRE, COLOMBULLE

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 03-01-2025

Work practices (2025)

In the vineyard In the cellar
In the wine trade? Oui, 10% Use of additives other than SO2 Non
The domaine's total land size 13 hectares Wine filtration Oui filtration sur les jeunes vins - pas de collage
Average yields 30 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 2
Growing methods biodynamie Wines by vintage Coste Rouge
Certification Oui Ecocert Cuvées / wines without SO2 added 2

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 02-01-2025

Work practices (2023)

In the vineyard In the cellar
In the wine trade? Oui, 15% Use of additives other than SO2 Non
The domaine's total land size 15 hectares Wine filtration Oui Sur jeunes vins si sucrés résiduels >1.5g/l
Average yields 35 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 2
Growing methods Biodynamie Wines by vintage Le Grand B., Coste Rouge, Les Frontons Flingueurs
Certification Oui Ecocert Cuvées / wines without SO2 added Colombulle, Vinum, Solaire, A Fleur de Peau

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 18-10-2023

Work practices (2010)

The domaine's total land size hectares Use of additives other than SO2
Average yields hl/ha Wine filtration
Use of synthetic products Non Fining of the wines
Certification Oui AB Recours à l'osmose inverse
Harvesting by hand Oui Recours à la flash pasteurisation

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 12-09-2010

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
A Fleur de Peau Blanc 2020 <25 Analyses
Le Grand B Blanc 2020 53 Analyses
Les Frontons Flingeurs Rouge 2019 <25 Internet
Vinum Rouge 2019 <25 Internet
Colombulles Rose 2018 <15 Internet
Le Grand B. Blanc 2016 <25 Internet
Bellouget Rouge 2015 <30 Internet
Coste Rouge Rouge 2015 <40 Internet
Façon Puzzle Rouge 2015 <40 Internet

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