
Sébastien Bénard
1052 Rte de Champ Chabert, 38500 La Buisse, France
06 52 71 53 99
To contact the producer by e-mailInformation given by the producer
| In the vineyard | In the cellar | ||
|---|---|---|---|
| In the wine trade? | Oui, 5% | Use of additives other than SO2 | Non |
| The domaine's total land size | 4,5 hectares | Wine filtration | Oui |
| Average yields | 25 hl/ha | Fining of the wines | Non |
| Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
| Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 2 |
| Growing methods | Bio | Wines by vintage | 6 |
| Certification | Oui Ecocert | Cuvées / wines without SO2 added | 2 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 07-05-2022
| Wine | Cuvée | Vintage | Total SO² mg/l | Source |
| Compères | Rouge | 2020 | 17 | Analyses |
| La Rimaye | Rouge | 2020 | 12 | Analyses |
| Maurice | Blanc | 2020 | 30 | Analyses |
| Servanin | Rouge | 2020 | 20 | Analyses |
| Verdesse | Blanc | 2020 | 26 | Analyses |
| Conventional Wine, | 200 |
| Non du gîte | Adresse | Site internet | Distance | |
|---|---|---|---|---|
| Château du Donjon | 1136 route du Chef Lieu 73420 Drumettaz - Clarafond | 43 km |