Pur Jus
Voir plus de boutiques
Philippe Chevarin

Philippe Chevarin - Loire Ecocert Vin issu d'une agriculture biologique

Demeter, L'agriculture bio-dynamique Visiter leur site
Vin issu d'une agriculture biologique Visiter leur site
Ecocert Visiter leur site
Biodyvin Visiter leur site
Fnivab Visiter leur site
Nature et progrès Visiter leur site
Les vins S.A.I.N.S Visiter leur site
Association des vins naturels Visiter leur site
La Renaissance des Appellations Visiter leur site

Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Philippe Chevarin    

218 Blanche Lande 44521 Oudon

06 77 13 25 62

06 77 13 25 62

https://www.facebook.com/people/Philippe-Chevarin/100011145724175

facebook https://www.facebook.com/people/Philippe-Chevarin/100011145724175

To contact the producer by e-mail


The domaine

Vignes exposées plein sud sur des coteaux de shistes et quartzites, rive nord de la Loire.

The vines

Vignes entre 60 et 20 ans. Melon de bourgogne, Gamay, Cabernet Sauvignon. Densité 7700 pieds/ha.

Winemaking

Levures indigènes, soutirage après malo, SO2 si besoin avant mise en bouteille (10 à 20 mg/L)

The wines

Des vins vivants qui parlent du millésime

Information given by the producer


Voir plus de boutiques

…Chargement des boutiques où acheter les vins de "Philippe Chevarin" …

Display / Hide the map

Work practices (2021)

In the vineyard In the cellar
In the wine trade? Oui, 20% Use of additives other than SO2 Non
The domaine's total land size 5,5 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 15
Growing methods bio/biodyn Wines by vintage entre 6 et 9
Certification Oui ecocert Cuvées / wines without SO2 added entre 3 et 5

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 05-01-2021

Work practices (2019)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Oui levurage exceptionnel si FML pendant FA avec montée de volatile
The domaine's total land size 5,3 hectares Wine filtration Oui selon année et selon cuvées
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 10
Growing methods bio Wines by vintage 6
Certification En conversion Cuvées / wines without SO2 added 4

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 07-01-2019

Work practices (2016)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 4 hectares Wine filtration Non
Average yields 18 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 20mg/l
Growing methods biologique Wines by vintage 6
Certification En conversion Ecocert Cuvées / wines without SO2 added 5

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 21-04-2016

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
Coup de Pouce Rouge 2019 <15 Analyses
L'Oubli Rouge 2019 <15 Analyses
La Décrue Rouge 2019 <15 Analyses
Le Côteau Obscur de la Force Blanc 2019 <15 Analyses
Le Fleuve Blanc 2019 <15 Analyses
Le Magny Rouge 2019 <15 Analyses
Le Souffle Blanc 2019 <15 Analyses
Les Alouettes Blanc 2019 <15 Analyses
Les Sentinelles Rouge 2019 <15 Analyses
Alouettes Blanc 2015 32 Analyses
Chevarin Rouge 2015 <15 Analyses
Gamay Rouge 2015 <15 Analyses

Touver un gîte à proximité (moins de 50km)

Non du gîte Adresse Site internet Distance
L'Aubinoise 38 Rue du Canal de Monsieur, 49190 Val-du-Layon, France 45 km


…Chargement des vidéos …

…Chargement des salons …

2007-2024 | Home page | Contact | Legal notices
Alcohol abuse is bad for your health, please consume in moderation | vinsnaturels
Traduction : Laetitia Dawid and Alan March