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Domaine de la petite soeur
Négociant vinificateur

Domaine de la petite soeur - Loire No added SO2 on any bottle or cuvée Ecocert Vin issu d'une agriculture biologique Demeter

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Adrien De Mello    

12 Rue de Périnelle, 49750 Val-du-Layon

06 59 55 76 51

06 59 55 76 51

http://www.domainedelapetitesoeur.fr/

To contact the producer by e-mail


The domaine

Domaine en biodynamie avec un travail poussé sur les traitements à base de plante.
Vinification sans aucuns intrants ni filtration.

The vines

Vigne en moyenne de 50 ans.
Chenin, Sauvignon Blanc, Gamay, Cabernet Franc et Cabernet Sauvignon.

Winemaking

Pour les rouges travaille en grappe entière.
Macération courte sur les Sauvignon Blanc, en moyenne 7-9 jours.
Presse direct sur les Chenins.

The wines

VINS ISSU DE RAISIN FERMENTÉ
GLOBULE BLANC : CHENIN
LES GÂTS : SAUVIGNON
GLOBULE ROUGE : CABERNET FRANC
EROGÈNE : CABERNET SAUVIGNON
GAMINS : GAMAY

Information given by the producer


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Marée Haute
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Work practices (2024)

In the vineyard In the cellar
In the wine trade? Oui, 10%% Use of additives other than SO2 Non
The domaine's total land size 4,5 hectares Wine filtration Non
Average yields 27 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods biodynamique Wines by vintage 5
Certification Oui ecocert Cuvées / wines without SO2 added 5

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 22-12-2024

Work practices (2021)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 3,5 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods bidynamique Wines by vintage 5
Certification Oui DEMETER Cuvées / wines without SO2 added 5

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 19-01-2021

Work practices (2020)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 3,5 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods BIODYNAMIQUE Wines by vintage 5
Certification Oui ECOCERT DEMETER Cuvées / wines without SO2 added 5

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 20-05-2020

Work practices (2016)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non rien
The domaine's total land size 3,5 hectares Wine filtration Non possible dans certain cas
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 10-20
Growing methods biodynamique Wines by vintage 4-5
Certification Oui ecocert Cuvées / wines without SO2 added 0

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 17-11-2016

Work practices (2016)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 3,5 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 20
Growing methods Biologique Wines by vintage 5
Certification Oui Ecocert Cuvées / wines without SO2 added 2

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 16-02-2016

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
Erogène Rouge 2019 <LDQ Analyses
Gamins Rouge 2019 16 Analyses
Globule Blanc Blanc 2019 <LDQ Analyses
Globule Rouge Rouge 2019 <LDQ Analyses
Gamins Rouge 2018 Non détecté Analyses
Les Gâts Blanc 2017 <LQ Analyses

Touver un gîte à proximité (moins de 50km)

Non du gîte Adresse Site internet Distance
L'Aubinoise 38 Rue du Canal de Monsieur, 49190 Val-du-Layon, France 4 km
Château du Beugnon Lieu dit "Le Beugnon" 49540 La Fosse de Tigne 20 km
Ecolodge la Maison Joulin 16 Rue de la Maison Joulin, 49350 Chênehutte-Trèves-Cunault 36 km


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Traduction : Laetitia Dawid and Alan March