Brendan Tracey
Le Clocher 41100 Sainte-Anne
02 54 72 20 02
To contact the producer by e-mailInformation given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Oui, 100% | Use of additives other than SO2 | Non |
The domaine's total land size | 0 hectares | Wine filtration | Non Minimale intervention. La nature fait que la technologie scientifique et industrielle. Objectif : un jus sincère et vivant ! |
Average yields | 20 hl/ha | Fining of the wines | Non Idem |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 5151 |
Growing methods | Mécanique et animée selon | Wines by vintage | 12 à 15 |
Certification | Oui Ecocert | Cuvées / wines without SO2 added | 010101101 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 21-01-2022
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
Le capitalisme rouge est un vin de garage | Rouge | 2018 | 35 | Analyses |
Romorantin | Blanc | 2018 | <10 | Analyses |
Rue de la soif | Blanc | 2018 | 40 | Analyses |
Gorge Sèche | Rouge | 2012 | 46 | |
Pour une poignée de bouteilles | Rouge | 2012 | 20 | |
Rue de la Soif | Blanc | 2012 | 21 | |
Romorantin | Blanc | 2011 | 30 | |
Conventional Wine, | 200 |