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Philippe Pibarot

Philippe Pibarot - Languedoc-Roussillon No added SO2 on any bottle or cuvée

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Philippe Pibarot    

429, rue du Pont Neuf 30 121 Mus

+33 4 66 53 36 35

+33 4 66 53 36 35

To contact the producer by e-mail


The domaine

Les vignes sont sur les communes de Langlade et Saint Dionisy (entre Nîmes et Sommières)

The vines

vignes principalement conduites en gobelet, cépages adaptés à notre terroir : grenache, mourvèdre, carignan, terret, bourboulenc, piquepoul, clairette....

Winemaking

faire un vin naturel avec mes levures indigènes qui reflètent mon terroir et le millésime.
Cette année 2023 les fermentations se sont très bien déroulées.

The wines

Faut goûter.....

Information given by the producer


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Work practices (2023)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 8,5 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods biologique Wines by vintage Cante Renard blanc et rouge - Domitia blanc et rouge - Suko - Luteva
Certification Oui AB Cuvées / wines without SO2 added toutes

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 18-10-2023

Work practices (2021)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 8.5 hectares Wine filtration Non
Average yields 25 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods Bio Wines by vintage 3
Certification Oui Veritas Cuvées / wines without SO2 added 3

Le vigneron nous a expliqué oralement ces données

Work practices (2014)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 9 hectares Wine filtration Non
Average yields 25 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 15
Growing methods Biologique Wines by vintage 5
Certification Oui Bureau Véritas Cuvées / wines without SO2 added 2

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 10-11-2014

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
Cante Renard Blanc 2023 <10 Analyses
Cante Renard Rouge 2023 <10 Analyses
Domitia blanc Blanc 2023 <10 Analyses
Domitia rouge Rouge 2023 <10 Analyses
Luteva Blanc 2023 <10 Analyses
Suko Rose 2023 <10 Analyses
Cante Renard Blanc 2013 <9 Analyses
Cante Renard Rouge 2013 <9 Analyses
Clos Domitia Blanc 2013 14 Analyses
Clos Domitia Rouge 2013 <9 Analyses
L'Estrade Blanc 2013 10 Analyses
Tardives Liquoreux 2006 50 Analyses

Touver un gîte à proximité (moins de 50km)

Non du gîte Adresse Site internet Distance
gîte vigneron Domaine d'Anglas D108 / 34190 Brissac 42 km


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