Benjamin Dupas
Rue des maisons neuves 9 , 1853 Yvorne Vaud
+41 76 407 88 17
https://www.instagram.com/la_riva_wine/?hl=fr
Information given by the producer
Cuvée | Wine | Vintage | Total SO² mg/l | Label | |
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Premières Pierres | Rouge | 2022 | 3 | |
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Sur le Rocher | Rouge | 2022 | 5 | |
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Osmose | Blanc | 2022 | 1 | |
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Effet Mer | Blanc | 2022 | 1 | |
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Eclipse | Blanc | 2022 | 2 | |
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Bords d'Eaux | Rouge | 2022 | 1 | |
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L'Anse Rouge | Blanc | 2022 | 3 | |
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Haut-Lac | Blanc | 2022 | 2 |
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 0,91 hectares | Wine filtration | Non |
Average yields | 40 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | Biologique | Wines by vintage | 9 |
Certification | Oui BioInspecta | Cuvées / wines without SO2 added | 9 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 20-01-2025
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 0,91 hectares | Wine filtration | Non |
Average yields | 40 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | Bio | Wines by vintage | 9 |
Certification | Oui BioInspecta | Cuvées / wines without SO2 added | 9 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 25-11-2024
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 1 hectares | Wine filtration | Non |
Average yields | 50 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | Biologique | Wines by vintage | 8 |
Certification | En conversion BioInspecta | Cuvées / wines without SO2 added | 8 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 08-03-2023
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
Bords d'eau | Rouge | 2023 | 5 | Analyses |
Comme Avant | Blanc | 2023 | 8 | Analyses |
Eclipse | Blanc | 2023 | 2 | Analyses |
Hychocanon | Blanc | 2023 | 24 | Analyses |
In Chasselas We Trust | Blanc | 2023 | 2 | Analyses |
Kitoko Makasi | Blanc | 2023 | 2 | Analyses |
Nouvelle Vague | Blanc | 2023 | 6 | Analyses |
Océan Alpin | Blanc | 2023 | 4 | Analyses |
Sur le Rocher | Rouge | 2023 | 8 | Analyses |
Bords d'Eaux | 2022 | 1 | Analyses | |
Eclipse | 2022 | 2 | Analyses | |
Effet Mer | 2022 | 1 | Analyses | |
Haut-Lac | 2022 | 2 | Analyses | |
L'Anse Rouge | 2022 | 3 | Analyses | |
Osmose | 2022 | 1 | Analyses | |
Premières Pierres | 2022 | 3 | Analyses | |
Sur le Rocher | 2022 | 5 | Analyses | |
Conventional Wine, | 200 |