Remedio Società Agricola

Remedio Società Agricola - Emilia Romagna

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Michael Carraro     Alessandro Stefani

Via San Silvestro 7, 40043 Marzabotto - Bologna

+39 3892093418

+39 3892093418

To contact the producer by e-mail


The domaine

We are a small company started in 2021 between 2 friends whom lived in London and worked for 7 years in Natural wine bars. We met again in Italy and we decided to make wine, first as a hobby then as second job. From start we decided to make low intervention wines and work organically in the vineyard. We found a small plot of Pignoletto and Lambrusco and a cellar to where to start our adventure whil continuing to work in hospitality 

The vines

We are running a 0.5ha of a mix of 25-35 years old vines of Lambrusco and Pignoletto. 
Minimal intervention in the vineyard. Minimal usage of copper and sulphur with the addition of wine lees and sunflower oil. 
Hand harvest. 

Winemaking

We de-stem by hand. Hand press grapes. 
Fermantions are spontaneous with indigenous yeast. 
Very little pump over when needed. 
Minimal use of SO2 

The wines

3 cuvées made in 2022
Bianco: blend of Pignoletto, Trebbiano, Albana e Montuni. 7 days Semi Carbonic maceration of layers of whole bunches and de-stemmed grapes. 9 months of stainless steel tank on the lees.
Rosato: Direct press of Trebbiano and Sangiovese. 3 months aged in barriques and 11 months in fiberglass.
Rosso: blend of 10days semi-carbonic maceration Barbera and de-stemmed Sangiovese. 10 months in fiberglass.
2022 was a tough vintage (2023 also) for hale storm before harvest as we lost 80% so we had to buy grapes from organic vignerons in the 
area.

Information given by the producer


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Work practices (2023)

In the vineyard In the cellar
In the wine trade? Oui, 70% Use of additives other than SO2 Non
The domaine's total land size 0.8 hectares Wine filtration Non
Average yields 35 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 10
Growing methods Biologico Wines by vintage 3-4
Certification En conversion Cuvées / wines without SO2 added 1

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 27-11-2023

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
Bianco Blanc 2022 8 Analyses
Rosato Rose 2022 10 Analyses
Rosso Rouge 2022 3 Analyses

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Traduction : Laetitia Dawid and Alan March