L'insolent
Négociant vinificateur

L'insolent - Bourgogne No added SO2 on any bottle or cuvée

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

François Ecot    

8 Boulevard du Nord, 89660 Mailly-le-Château

+33 6 11 17 66 68

+33 6 11 17 66 68

To contact the producer by e-mail


The domaine

Parcelle planté de Pinot Noir- Gamay - Pinot Beurot - César- Pineau d'Aunis - Abouriou depuis 2002 travail du sol en fin d'hiver. moins de 600 g de cuivre. vendange manuel. Vinification grappe entière cuve bois; élevage en foudre 12 mois. Mise sans soufre.

The vines

Parcelle planté de Pinot Noir- Gamay - Pinot Beurot - César- Pineau d'Aunis - Abouriou depuis 2002 travail du sol en fin d'hiver. moins de 600 g de cuivre. vendange manuel.

Winemaking

Vinification grappe entière cuve bois; élevage en foudre 12 mois. Mise sans soufre

The wines

Cuvée l'Insolent. gris et Rouge.

Information given by the producer


Détail des cuvées

Cuvée Wine Vintage Total SO² mg/l Label
La Fronde Rouge 2023 10
L'Ecot Rouge 2023 10
Trans-Onirique Blanc 2023
L'insolent Rouge 2023

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Work practices (2024)

In the vineyard In the cellar
In the wine trade? Oui, 80% Use of additives other than SO2 Non
The domaine's total land size 2 hectares Wine filtration Non
Average yields 30 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods Sans traitement Wines by vintage 3 à 4
Certification Non Cuvées / wines without SO2 added Toutes

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 22-12-2024

Work practices (2015)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 1 hectares Wine filtration Non
Average yields 20 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods Biologique sans inscription à aucun organisme certifié Wines by vintage 2
Certification Non Cuvées / wines without SO2 added toute

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 27-10-2015

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
L'insolent Rouge 10 Analyses

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