Pierre Clair
16 Route de Beaune, 21190 Corpeau
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Information given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Oui, 50% | Use of additives other than SO2 | Non |
The domaine's total land size | 1 hectares | Wine filtration | Non |
Average yields | 35 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 20 |
Growing methods | biodynamique | Wines by vintage | 7 |
Certification | Non | Cuvées / wines without SO2 added | 1 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 02-10-2017
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 0,40 hectares | Wine filtration | Non passage sur cartouche pour les blancs |
Average yields | 25 hl/ha | Fining of the wines | Non surtout pas |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Oui |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | de 8 a 16 ml/piece |
Growing methods | biodynamique | Wines by vintage | 2 |
Certification | Non | Cuvées / wines without SO2 added | aucune |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 03-01-2013