Cristelle Lucca Raphael Champier
Les Presles, 69910 Villié-Morgon
09 51 58 17 34
To contact the producer by e-mailInformation given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 7.5 hectares | Wine filtration | Oui léger dégrossissage |
Average yields | 25 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 à 10 mg/litre |
Growing methods | Biologique | Wines by vintage | 6 à 8 en fonction du millésime |
Certification | Oui ECOCERT | Cuvées / wines without SO2 added | 1 à 8 en fonction du millésime |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 10-05-2017
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 7.5 hectares | Wine filtration | Oui léger dégrossissage |
Average yields | 25 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 à 10 |
Growing methods | Biologique | Wines by vintage | 6 à 8 en fonction du millésime |
Certification | Oui Ecocert | Cuvées / wines without SO2 added | 1 à 8 en fonction du millésime |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 25-03-2016
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 10 hectares | Wine filtration | Oui léger dégrossissage |
Average yields | 30 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0.1/0.2 |
Growing methods | Biologique | Wines by vintage | 6 en 2013 |
Certification | Oui Ecocert | Cuvées / wines without SO2 added | 6 en 2013 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 25-04-2014
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
Beaujolais Villages | Rouge | 2015 | 16 | Analyses |
Côte de Brouilly | Rouge | 2015 | 14 | Analyses |
Brulius | Rouge | 2014 | 17 | Analyses |
Buissonnante | Rouge | 2014 | 17 | Analyses |
Côte de Brouilly | Rouge | 2014 | 16 | Analyses |
Lurons | Rouge | 2014 | 18 | Analyses |
Mont Brulius | Rouge | 2014 | 16 | Analyses |
R&C N°1 | Rouge | 2014 | 17 | Analyses |
R&C N°2 | Rouge | 2014 | 16 | Analyses |
Beaujolais Villages | Rouge | 2013 | 13 | Analyses |
Brouilly | Rouge | 2013 | 14 | Analyses |
Brouilly | Rouge | 2012 | 14 | Analyses |
Conventional Wine, | 200 |
Non du gîte | Adresse | Site internet | Distance | |
---|---|---|---|---|
Gîte du chemin aux ânes | 83 montée des gaudets, 69910 Villié Morgon | 1 km |