Az. Agr. La Busattina

Az. Agr. La Busattina - Italie - Toscana Demeter

Demeter, L'agriculture bio-dynamique Visiter leur site
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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Emilio Falcione    

58014 San Martino sul Fiora, Province of Grosseto



To contact the producer by e-mail

The domaine

Azienda agricola biologica dal 1990 certificata Demeter dal 1997

The vines

i vigneti vecchi hanno 45 anni, vigneti inerbiti con sovescio a filari alterni, potatura manuale


Vini ottenuti da fermentazione spontanea, con la sola aggiunta di poca SO2, senza controllo della temperatura.

The wines

1) vino bianco Toscano IGT - S.Martino - 85% trebbiano, 25% Malvasia
2) Vino rosso Toscano IGT - Legnototo - 100% Sangiovese
3) vino rosso Toscano IGT - Terreeteree -  85% Sangiovese, 15% Ciliegiolo
4) vino rosso Toscano IGT - Ciliegiolo - 100% Ciliegiolo

Information given by the producer

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Work practices (2017)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 18.31.80 hectares Wine filtration Oui solo sgrossante sui bianchi
Average yields 15 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) totale max 40
Growing methods biodinamico Wines by vintage 4
Certification Oui codex - ccpb - demeter Cuvées / wines without SO2 added 0

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 24-10-2017

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
S.Martino Blanc 2015 26 Analyses
Legnototo Rouge 2013 41 Analyses
Legnototo Rouge 2012 22 Analyses
Terreeteree Rouge 2011 18 Analyses

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