Gaëlle Passas
2301 Chemin du Bec, 07300 Plats, France
06 76 12 30 97
To contact the producer by e-mailInformation gathered from the internet, therefore this is passed on for information without guaranteeing its accuracy
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | |||
The domaine's total land size | hectares | Wine filtration | |
Average yields | hl/ha | Fining of the wines | |
Harvesting by hand | Flash pasteurisation, reverse osmosis, or other technical intervention | ||
Use of synthetic products | Average quantity of SO2 added (mg/l) | ||
Growing methods | Wines by vintage | ||
Certification | Cuvées / wines without SO2 added |