Jesper Friberg

Jesper Friberg -

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Jesper Friberg    

Mellby byväg 12, 277 35 Kivik

+46 7 04737546

+46 7 04737546

instagram https://www.instagram.com/j.fribergwine/

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The domaine


The vines

The vineyard was planted in 2009, with 8 different grape varieties. Mainly hybrides. Soil health has always been the main focus for this land, so the vines have never seen any chemical treatment or fertilizers. Our work in the vines is to encourage biodiversity and the holistic balance of the vineyard by increasing organic matter and promoting microbial activity. 
During the growing season we are showering the vines with herbal teas and microbial fermentations to boost their immune system. Fertilizers are always naturally sourced from local highland cattle cows, brown algae, compost teas etc.

Winemaking

In the cellar the wines are made with great care, precision and minimal intervention. Nothing is added in the winemaking process and only the naturally occurring yeasts are used.
The wines that come out of this place are recognised by their vibrancy, purity, and deep expression.

The wines

Information given by the producer


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Work practices (2025)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 1 hectares Wine filtration Non
Average yields 35 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 10
Growing methods Naturel Wines by vintage 4
Certification Non Cuvées / wines without SO2 added 1

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 09-01-2025

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Traduction : Laetitia Dawid and Alan March