Domaine Pascal Treichler

Domaine Pascal Treichler - No added SO2 on any bottle or cuvée

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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Pascal Treichler    

Badische Bergstraße - 69221 Dossenheim

+4915155408453

+4915155408453

https://pascaltreichler.com/

To contact the producer by e-mail


The domaine

On the slopes north of Heidelberg in Badische Bergstraße, Germany, lies the Domain Pascal Treichler. Founded in 2021 during my winemaking apprenticeship, the domaine encompasses 1.5 hectares of vineyards and orchards, embodying a commitment to sustainable practices and terroir-driven wines.
Prior to venturing into winemaking, my journey traversed the realms of beer brewing and cider making. However, it was a revelatory encounter with natural wine that sparked my fervor for winemaking. Eschewing the conventions of industrial wine production, I was drawn to the purity and authenticity of natural wines, a sentiment that now permeates my craft.

The vines

The domaine boasts a diverse array of grape varieties, including Riesling, Pinot Noir, Sylvaner, Blauer Elbling, and Souvignier Gris, each carefully selected to showcase the region’s terroir. With soils ranging from volcanic to limestone, I embrace a hands-on approach in the vineyard, eschewing machinery in favor of manual labor and employing organic practices to nurture vine vitality and combat disease.

Winemaking

In the cellar, my philosophy remains unwaveringly natural, eschewing additives and filtration in favor of minimal intervention winemaking. Each bottle embodies the essence of its terroir, a testament to my dedication to preserving the integrity of the craft.

The wines

All wines are 0/0. I try to focus as much as possible on terroir. That's why I use old techniques, in the vineyard as well as in the cellar. 

Information given by the producer


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Work practices (2024)

In the vineyard In the cellar
In the wine trade? Non Use of additives other than SO2 Non
The domaine's total land size 1,5 hectares Wine filtration Non
Average yields 35 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods Biodynamique Wines by vintage 5
Certification Non Cuvées / wines without SO2 added 5

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 17-10-2024

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Traduction : Laetitia Dawid and Alan March