Le Pré Noir

Le Pré Noir - Loire Ecocert Qualité France

Demeter, L'agriculture bio-dynamique Visiter leur site
Qualité France Visiter leur site
Ecocert Visiter leur site
Biodyvin Visiter leur site
Fnivab Visiter leur site
Nature et progrès Visiter leur site
Les vins S.A.I.N.S Visiter leur site
Association des vins naturels Visiter leur site
La Renaissance des Appellations Visiter leur site

Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Pascal Simonutti    

2 rue de la Galetière, 41150 Mesland

06 62 06 47 61

06 62 06 47 61

To contact the producer by e-mail




The domaine

Exploitation crée en 2002, 180 hl sur 5.5 ha de vignes âgées de 50 à 100 ans jusqu'en 2010.. reprise d'activité début 2015 sur 4.2 ha des plus vieilles vignes.culture biologique et vinification "nature".



The vines

du 07/2010 au 12/2014, les vignes sont potentiellement productives, la culture totale reprendra début 2015. cette interruption est due à un accident survenu le 08/07/2010.



Winemaking



The wines


Information given by the producer


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Work practices (2014)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 4.2 hectares Wine filtration Non
Average yields 30 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) jusqu'à 30
Growing methods biologique Wines by vintage 3 minimum
Certification Oui Ecocert Cuvées / wines without SO2 added toutes sauf une

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 19-11-2014

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* The listed prices are indications ; go directly to the site concerned to get exact prices.

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