Le Pré Noir

Le Pré Noir - Loire Ecocert Qualité France

Demeter, L'agriculture bio-dynamique Visiter leur site
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Ecocert Visiter leur site
Biodyvin Visiter leur site
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Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Pascal Simonutti    

2 rue de la Galetière, 41150 Mesland

06 62 06 47 61

06 62 06 47 61

To contact the producer by e-mail




The domaine

Exploitation crée en 2002, 180 hl sur 5.5 ha de vignes âgées de 50 à 100 ans jusqu'en 2010.. reprise d'activité début 2015 sur 4.2 ha des plus vieilles vignes.culture biologique et vinification "nature".



The vines

du 07/2010 au 12/2014, les vignes sont potentiellement productives, la culture totale reprendra début 2015. cette interruption est due à un accident survenu le 08/07/2010.



Winemaking



The wines


Information given by the producer


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Work practices (2014)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 4.2 hectares Wine filtration Non
Average yields 30 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) jusqu'à 30
Growing methods biologique Wines by vintage 3 minimum
Certification Oui Ecocert Cuvées / wines without SO2 added toutes sauf une

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 19-11-2014

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* The listed prices are indications ; go directly to the site concerned to get exact prices.

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