Viña Urubi

Viña Urubi - La Rioja  No added SO2 on any bottle or cuvée Demeter

Demeter, L'agriculture bio-dynamique Visiter leur site
Qualité France Visiter leur site
Ecocert Visiter leur site
Biodyvin Visiter leur site
Fnivab Visiter leur site
Nature et progrès Visiter leur site
Les vins S.A.I.N.S Visiter leur site
Association des vins naturels Visiter leur site
La Renaissance des Appellations Visiter leur site

Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Beatriz Izquierdo    

Carretera Comarcal LR-115km43, 26559 Aldeanueva de Ebro

003 49 41 16 35 77

003 49 41 16 35 77

To contact the producer by e-mail

Le domaine

In 1998 we started with our winery to elaborate our own wines. But before that, we already grew our vineyards. Since more than 30 years we have been practising organic agriculture and more recently, the biodynamic agriculture. 
Five-six years ago we decided to try to elaborate our wines with less intervention, more naturally, but without selling these wines, just to try more natural and traditional ways to elaborate our wines. 
Last year, we decided to go a step furhter, and start a new proyect, Viña Urubi, to elaborate and sell these natural wines, because we saw they were really good and the quality of these wines is perfect; and we released our Ingenium wines, without add sulphites and low intervention; with our best grapes to get the best wines, the most natural ones.  

Les vignes

Three wines, one white and two reds. Very special and unique wines. 
Maturana blanca fermented in new oak barrels, garnacha matured in a concrete egg; and tempranillo fermented in concrete egg and matured in oak barrels. 
Without adding sulfites and with very low intervention during their elaboration.

La vinification

Ingenium wines are our most special wines, with very low intervention during the proccess and using the best grapes from our biodynamic vineyards. 

Les vins

Natural wines, with the best and most natural flavours.

Information given by the producer

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Work practices (2019)

In the vineyard In the cellar
In the wine trade? Oui, 50% Use of additives other than SO2 Non
The domaine's total land size 25 hectares Wine filtration Oui Only a vast filtration.
Average yields 10-45 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods biodynamic Wines by vintage 2
Certification Oui DEMETER Cuvées / wines without SO2 added 2

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 12-12-2019

Analysis of the wines

Wine Cuvée Vintage Total SO² mg/l Source
Maturana Blanc 2018 13 Analyses
Tempranillo Rouge 2018 <7 Analyses
Garnacha Rouge 2017 <7 Analyses

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