AVN - L'Association des Vins Naturels
Vinos Naturales
Paris 09
Vinos Ambiz - Castilla y Leon
Demeter, L'agriculture bio-dynamique 
Qualité France 
Ecocert 
Biodyvin 
Fnivab 
Nature et progrès 
Les vins S.A.I.N.S 
Association des vins naturels 
La Renaissance des Appellations 
Every cuvée / bottle is completely sulphite free (no added SO2) 
Majority of bottles /cuvées are free of added SO2 Fabio Bartolomei
Calle San Pedro de Alcántara, 1, 05270 El Tiemblo
+34 6 87 05 00 10
http://vinosambiz.blogspot.com
The domaine
I currently work out of the old village wine co-op in El Tiemblo, Sierra de Gredos. The co-op went bankrupt in 2011 and I rent the building. It has a capacity for making 2 million liters, but I just make 20,000! It is a beautiful stone building built in 1959.Vinos naturales. No quimica en el viñedo, no quimica en la bodega. Vinos blancos, tintos, rosados, naranjas y espumosos.
The vines
I farm several small plot vineyards around El Tiemblo. Varieites include Garnacha, Albillo Real, Tempranillo, Chelva and Villanueva. I am not certified organic because I believe that the polluter should pay, not we clean farmers. I don't use any chemicals at all in my vineyards. No pesticides, no herbicides, no fungicides, no insecticides, no chemical fertilizers. I allow all grasses and plants and flowers to grow. In winter I allow sheep to enter the vineyards and eat the grass and leave their manure.Viñas sin productos quimicos, sin arar, biodiversidad con hierbas, plantas, flores y animalitos
Winemaking
I don't add any additives of substances at all to my wines. I believe in minimum intervention, in order to express the terroir most faithfully. I just crush, press and rack the wines. I don't filter or fine.No uso productos quimicos en la bodega. No clarifico ni filtro.
The wines
I think others would be more objective than me in describing my wines!Expresivos de su terroir
Information given by the producer
Work practices (2021)
| In the vineyard | In the cellar | ||
|---|---|---|---|
| In the wine trade? | Oui, 10% | Use of additives other than SO2 | Non |
| The domaine's total land size | 3 hectares | Wine filtration | Non |
| Average yields | 20 hl/ha | Fining of the wines | Non |
| Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
| Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
| Growing methods | Natural, estilo Fukuoka | Wines by vintage | 15 |
| Certification | Non | Cuvées / wines without SO2 added | 15 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 08-06-2021
Work practices (2019)
| In the vineyard | In the cellar | ||
|---|---|---|---|
| In the wine trade? | Oui, 100% | Use of additives other than SO2 | Non |
| The domaine's total land size | 3 hectares | Wine filtration | Non |
| Average yields | 1500 hl/ha | Fining of the wines | Non |
| Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
| Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
| Growing methods | Biologique | Wines by vintage | Vinos Ambiz |
| Certification | Non | Cuvées / wines without SO2 added | Vinos Ambiz |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 10-01-2019
Work practices (2018)
| In the vineyard | In the cellar | ||
|---|---|---|---|
| In the wine trade? | Oui, 100% | Use of additives other than SO2 | Non |
| The domaine's total land size | 3 hectares | Wine filtration | Non |
| Average yields | 20 hl/ha | Fining of the wines | Non |
| Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
| Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
| Growing methods | Traditional | Wines by vintage | 12 |
| Certification | Non | Cuvées / wines without SO2 added | 12 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 09-09-2018
Analysis of the wines
| Wine | Cuvée | Vintage | Total SO² mg/l | Source |
| Airén | Blanc | 2020 | <5 | Analyses |
| Airene | Blanc | 2020 | <5 | Analyses |
| Chelva | Blanc | 2020 | <5 | Analyses |
| Doris | Blanc | 2020 | <5 | Analyses |
| Pet nat Rose | Rose | 2020 | <5 | Analyses |
| Pet nat Tinto | Rouge | 2020 | <5 | Analyses |
| Alba | Blanc | 2020 | <5 | Analyses |
| Carboniferous | Rouge | 2020 | <5 | Analyses |
| Malvar | Blanc | 2020 | <5 | Analyses |
| Pet nat Alba | Blanc | 2020 | <5 | Analyses |
| Alba | Blanc | 2017 | 5 | Analyses |
| Malvar | Rouge | 2017 | 5 | Analyses |
| Tempranillo | Rouge | 2017 | <5 | Analyses |
| Alba | Blanc | 2016 | <20 | Analyses |
| Doré | Blanc | 2016 | <20 | Analyses |
| Tempranillo | Rouge | 2010 | <20 | Analyses |
| Conventional Wine, | 200 |
To buy the wines from Vinos Ambiz on the internet, compare prices
36 wines in 11 Boutiques
To see other shops offering natural wines
* The listed prices are indications ; go directly to the site concerned to get exact prices.
Actualités
08/01/21 - Vineyard Work in Sierra de Gredos
Vineyard Work in Sierra de Gredos (This is a post which I wrote way back in March 2020 and which I just found in my Drafts folder!) Another year, another post!I'm very disappointed that I haven't been able to post more often. I'm either just too lazy, too busy or too tired! But I ...
08/02/19 - It's that time of year again
Yes, it's winter here in Spain too! Though here in central Spain, specifically in the Madrid - Sierra de Gredos region - it's not really that extreme. No polar vortices here! But not even the nastier winter weather that costal Spain has been suffering from recently, ie flooding, torrential rain, etc...
24/01/19 - New Tasting Zone
New year, and a new tasting zone!Well, a whole year went by and I didn't post a single post in 2018. Which is a shame, because I like writing posts, and I hope that some people enjoy reading them! So I've resolved not to let that happen again. I will try to post at least one post per month, even if ...
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