Bertrand Habsiger
Via di caspri 1 52025 Montevarchi / Rendola
+41 79 503 24 77
http://www.fattoriadicaspri.com/
Information given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
Use of additives other than SO2 | Non | ||
The domaine's total land size | 8 hectares | Wine filtration | Non |
Average yields | 40 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0.001 |
Growing methods | Biodynamique, | Wines by vintage | 5 a 7 |
Certification | Oui Suole e Salute | Cuvées / wines without SO2 added | presque tout |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 29-10-2015
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
Luna Blu | Rose | 2010 | 5 | Analyses |
Rosso di Caspri | Rouge | 2010 | 11 | Analyses |
Conventional Wine, | 200 |
* The listed prices are indications ; go directly to the site concerned to get exact prices.
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