AVN - L'Association des Vins Naturels
Vinos Naturales
Solaize
Azienda Frank Cornelissen - Italie
Demeter, L'agriculture bio-dynamique 
Qualité France 
Ecocert 
Biodyvin 
Fnivab 
Nature et progrès 
Les vins S.A.I.N.S 
Association des vins naturels 
La Renaissance des Appellations 
Every cuvée / bottle is completely sulphite free (no added SO2) 
Majority of bottles /cuvées are free of added SO2 Frank Cornelissen
Via Canonico Zumbo, 1 (fraz. Passopisciaro), Castiglione di Sicilia (CT) Etna - Sicilia
+39 0942 395440
http://www.frankcornelissen.it
The domaine
Le domaine se trouve sur les pendices nord de l'Etna.Les parcelles se trouvent dans différents lieux dans la vallée.Toute la production, vins, huiles d'olives sans produits ajoutés.Si possible nous ne traitons pas du tout sur les culturesThe vines
Gobelet sur terrasses.Age moyen au delà de 50 ansDifférentes parcelles non greffesWinemaking
Grappes éraflés; fermentation en cuve avec foulage; pressurage après fin de fermentation alcoolique; élevage en amphores ou décantation en cuve HDPE (polyéthylène haute densité) avent mise en bouteille.The wines
SUSUCARU (rosé)MUNJEBEL BIANCO (blanc)ROSSO DEL CONTADINO (rouge base)MUNJEBEL ROSSO (rouge)MUNJEBEL ROSSO MC (mono parcelle Monte Colla)MUNJEBEL ROSSO CS (mono parcelle Chiusa Spagnola)MUNJEBEL ROSSO VA (parcelles en altitude Vignes Alte)MAGMA ROSSO (grand vin parcelle en altitude)Information given by the producer
Work practices (2019)
| In the vineyard | In the cellar | ||
|---|---|---|---|
| In the wine trade? | Non | Use of additives other than SO2 | Non |
| The domaine's total land size | 23 hectares | Wine filtration | Oui Avant la mise (voir détails par vin sur notre site) |
| Average yields | 25/30 hl/ha | Fining of the wines | Non |
| Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
| Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | Entre zero et 30mg/l (dépend du vin et année) |
| Growing methods | Biologique | Wines by vintage | Entre 6 et 15 (dépend du vin et année) |
| Certification | Oui Q certificazione (operateur 100749) | Cuvées / wines without SO2 added | Dépend du vin et année |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 06-01-2019
Work practices (2012)
| In the vineyard | In the cellar | ||
|---|---|---|---|
| Use of additives other than SO2 | Non | ||
| The domaine's total land size | 12 hectares | Wine filtration | Non |
| Average yields | 16 hl/ha | Fining of the wines | Non |
| Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
| Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | ZERO |
| Growing methods | Biologique | Wines by vintage | 8 |
| Certification | Oui ASS32282CT6878 | Cuvées / wines without SO2 added | 8 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 11-06-2012
Analysis of the wines
| Wine | Cuvée | Vintage | Total SO² mg/l | Source |
| Susucaru | Rose | 2017 | <10 | Analyses |
| Contadino | Rouge | 2016 | <10 | Analyses |
| Munjebel | Rouge | 2016 | <10 | Analyses |
| Munjebel Bianco | Blanc | 2016 | <10 | Analyses |
| Munjebel VA | Rouge | 2015 | <10 | Analyses |
| Contadino | Rouge | 2014 | <10 | Analyses |
| Munjebel MC | Rouge | 2014 | <10 | Analyses |
| Munjebel PA | Rouge | 2014 | <10 | Analyses |
| Munjebel Rosso | Rouge | 2014 | <10 | Analyses |
| Magma | Rouge | 2013 | <10 | Analyses |
| Magma Rosso 9 | Rouge | 2011 | 5 | Analyses |
| MunJebel Rosso 8MC | Rouge | 2011 | 7 | Analyses |
| MunJebel Rosso 8VA | Rouge | 2011 | 5 | Analyses |
| Susucaru 5 | Rose | 2011 | 1 | Analyses |
| MunJebel Bianco 6 VA | Blanc | 14 | Analyses | |
| MunJebel Rosso 6 | Rouge | 18 | Analyses | |
| MunJebel Rosso 6 VA | Rouge | 18 | Analyses | |
| Rosso del Contadino 7 | Rouge | 22 | Analyses | |
| Conventional Wine, | 200 |
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