La Part de l'Ange - Narbonne

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• How many "natural wines" this establishment offers:
• This establishment offers a few 'natural wines' : less than 50% of their wines
• This establishment offers a majority of wines which are 'natural wines' - between 50% and 90% of their wines
• This establishment offers almost exclusively 'natural wines' : more than 90% of their wines
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Some natural wines: less than 50% A large majority of natural wines - between 50% and 90% Almost as natural wines: over 90%

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Winemakers with whom you work : Cave apicole, Débit d'ivresse, Domaine du Possible, Domaine Léonine, Le Temps Retrouvé, Potron-Minet, Domaine des Amiel, Romain Des grottes, Perdigaïre, Catherine Bernard, La Vrille et le Papillon, Pelissols, Yann Le Bouler, etc.

Free description : La Part de l’Ange est un bar à vins "hybride" : il est aussi caviste, bouquinerie, et organisateur de rencontres culturelles (avec des vignerons, des écrivains, des réalisateurs…). À déguster sur place ou à emporter, des vins majoritairement bios, en biodynamie ou nature, des bières, des spiritueux. Vous apprécierez également ses jus de fruits, son café bio signé le Perco, ses ardoises de charcuterie et fromages. Le menu du midi et les tapas de la soirée, à base de produits frais et locaux, sont élaborés par le chef Mike Le Callenec. Bienvenue !

Free description : La Part de l'Ange is a "hybrid" wine bar: it is also a wine merchant, bookstore, and organizer of cultural encounters (with winegrowers, writers, directors, etc.). To taste on site or to take away, mostly organic, biodynamic or natural wines, beers, spirits. You will also appreciate its fruit juices, its organic coffee signed Perco, its charcuterie and cheese slates. The lunch menu and evening tapas, based on fresh and local products, are prepared by chef Mike Le Callenec. Welcome !

Free description : La Part de l'Ange es una enoteca "híbrida": también es comerciante de vinos, librería y organizadora de encuentros culturales (con viticultores, escritores, directores, etc.). Para degustar en el lugar o para llevar, en su mayoría vinos, cervezas, licores orgánicos, biodinámicos o naturales. También apreciarás sus jugos de frutas, su café orgánico firmado Perco, sus charcutería y tablas de quesos. El menú del almuerzo y las tapas de la noche, a base de productos frescos y locales, están preparados por el chef Mike Le Callenec. Bienvenido !

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I am a lover of natural wine

Your name *

Your Email *

This place is still open
This place is definitely closed

Name of the place

Full address

Phone

Website

Facebook page

Possibility to drinking a glass of natural wine ?

Possibility to eat while drinking Natural Wines ?

Possibility to buy a bottle of Natural Wine ?

Percentage of proposed natural wines
Some natural wines: less than 50% A large majority of natural wines - between 50% and 90% Almost as natural wines: over 90%

Opening hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Winemakers that can be found à la carte : Cave apicole, Débit d'ivresse, Domaine du Possible, Domaine Léonine, Le Temps Retrouvé, Potron-Minet, Domaine des Amiel, Romain Des grottes, Perdigaïre, Catherine Bernard, La Vrille et le Papillon, Pelissols, Yann Le Bouler, etc.

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