Sébastien Wiedmann
741 Chemin des Levées, 26600 Tain-l'Hermitage
06 17 30 40 25
To contact the producer by e-mailInformation given by the producer
In the vineyard | In the cellar | ||
---|---|---|---|
In the wine trade? | Non | Use of additives other than SO2 | Non |
The domaine's total land size | 5 hectares | Wine filtration | Non |
Average yields | 20 hl/ha | Fining of the wines | Non |
Harvesting by hand | Oui | Flash pasteurisation, reverse osmosis, or other technical intervention | Non |
Use of synthetic products | Non | Average quantity of SO2 added (mg/l) | 0 |
Growing methods | Biologique | Wines by vintage | 2 |
Certification | Oui ECOCERT | Cuvées / wines without SO2 added | 2 |
The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 23-11-2016
Wine | Cuvée | Vintage | Total SO² mg/l | Source |
Serus | Rouge | 2015 | 21 | Analyses |
Six Roses | Rouge | 2015 | 20 | Analyses |
6 roses | Rouge | 2012 | <20 | Analyses |
Conventional Wine, | 200 |
* The listed prices are indications ; go directly to the site concerned to get exact prices.