POUR 

POUR  - Provence No added SO2 on any bottle or cuvée

Demeter, L'agriculture bio-dynamique Visiter leur site
Qualité France Visiter leur site
Ecocert Visiter leur site
Biodyvin Visiter leur site
Fnivab Visiter leur site
Nature et progrès Visiter leur site
Les vins S.A.I.N.S Visiter leur site
Association des vins naturels Visiter leur site
La Renaissance des Appellations Visiter leur site

Every cuvée / bottle is completely sulphite free (no added SO2)
Majority of bottles /cuvées are free of added SO2

Nathalie Cornec    

1bis rue Farjon 13001 Marseille

06 15 47 68 99

06 15 47 68 99

https://www.facebook.com/PourDuVinNat

To contact the producer by e-mail


The domaine

POUR est une cave de vinification urbaine installée en plein centre de Marseille, dans le 1er arrondissement. Les vins vinifiés sur place sont vendus sur place. Ouvert du mardi au vendredi de 18h à 20h et le samedi 10h-13h 17h-20h

The vines

Aramon, carignan, syrah, grenache, viognier, merlot en 2016. Toutes les vignes sont bien traitées, que ce soit en Lubéron, en Ardèche ou dans les Cévennes. Toutes sont certifiées bio (AB) à l'exception d'une parcelle qui est travaillée de façon familiale, sans produit de synthèse, sous l'oeil d'un  vigneron Nature&Progres.

Winemaking

Accompagnée en 2015 par le Domaine du Mazel, une vinification facile qui a coulée de source. En 2016, seule en ville, la vinification est restée sur les rails : pas de produit dans le vin.

The wines

1ère cuvée Pour commencer : syrah grenache, foulés, typique de la vallée du Rhône et pourtant...

Information given by the producer


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Work practices (2021)

In the vineyard In the cellar
In the wine trade? Oui, 100% Use of additives other than SO2 Non
The domaine's total land size 0 hectares Wine filtration Non
Average yields 0 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods Biologique Wines by vintage 5 à 7
Certification Oui Cuvées / wines without SO2 added Toutes

Work practices (2018)

In the vineyard In the cellar
In the wine trade? Oui, 100% Use of additives other than SO2 Non
The domaine's total land size hectares Wine filtration Non
Average yields hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods Wines by vintage 3-4
Certification Oui Cuvées / wines without SO2 added toutes

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 17-06-2018

Work practices (2016)

In the vineyard In the cellar
Use of additives other than SO2 Non
The domaine's total land size 0 hectares Wine filtration Non
Average yields 0 hl/ha Fining of the wines Non
Harvesting by hand Oui Flash pasteurisation, reverse osmosis, or other technical intervention Non
Use of synthetic products Non Average quantity of SO2 added (mg/l) 0
Growing methods Biologique Wines by vintage 1 en 2015
Certification Oui Cuvées / wines without SO2 added 1

The producer has completed the form and, by their honour, guarantees their accuracy and authenticity 30-10-2016

To buy the wines from POUR  on the internet, compare prices

0 wines in 0 Boutiques

No online shop at present

No online shop at present

* The listed prices are indications ; go directly to the site concerned to get exact prices.

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Traduction : Laetitia Dawid and Alan March